HOW TO GET INTO JOE BEEF (AND 3 RESTAURANTS JUST AS GOOD)
By Connected Montréal · Mar 5, 2026 · 06 MIN read
Joe Beef is a great restaurant, but it's not the only great restaurant. Here's how to get in, and three alternatives that are just as good for groups.
Quick Summary
- Joe Beef requires 2-month advance reservations and caps groups at 6 people.
- Garde Manger in Old Montreal is the top alternative with Chuck Hughes' seafood-forward menu.
- Au Pied De Cochon was an Anthony Bourdain favorite, known for the foie gras burger.
The Joe Beef Playbook
Three things to remember: 1) Make a reservation at least two months in advance. 2) Be under 6 people. 3) If neither applies to you, keep reading — there are other phenomenal options.
Garde Manger
Located in Old Montreal, Garde Manger is known for celebrity chef Chuck Hughes' constantly evolving chalkboard menu. Start with the seafood platter — loaded with shrimp, oysters, scallops, and crab, perfect for sharing with the whole group. For mains, the lobster poutine is a win-win, and the braised ribs are falling off the bone by the time they hit your table. See our full food guide for more top picks.
Au Pied De Cochon
If you have any vegetarians on the trip, leave them at the house for this one. The name translates to "At The Pig's Feet" — and it lives up to it. This was one of Anthony Bourdain's favorite restaurants in Montreal. The foie gras burger is legendary, and their wine and cocktail list is extensive. Ask your server for pairing recommendations.
Chasse Et Peche
Tucked away on a small side street in Old Montreal, Chasse Et Peche gives Joe Beef a serious run for its money. Modeled after an old hunting lodge with a modern take on cuisine. For starters, try the braised piglet risotto with foie gras shavings. For an entree, the Wagyu beef — some of the best in the city.
Location Highlights
- Old Port of Montreal: GARDE MANGER — 408 RUE SAINT-FRANÇOIS-XAVIER, OLD MONTREAL
- Plateau-Mont-Royal: AU PIED DE COCHON — 536 AVENUE DULUTH EST, PLATEAU